10 Best Olive Oil From Portugal of 2026

Why We Love It

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  100% Portuguese Single-Estate Extra Virgin Olive Oil Single-origin olive oil produced exclusively from estate-grown olives overlooking the Douro Valley; bottled at source, farm-to-table for full traceability and quality control.
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  Early Harvest & Cold Pressed Within 12 Hours Olives are grown without pesticides, hand-harvested early in the season, and cold-pressed within hours to preserve fresh flavor, aroma, and naturally occurring antioxidants.
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  Exceptional Quality & Low Acidity Premium extra virgin olive oil with a maximum acidity of 0.2%, reflecting careful harvesting, rapid pressing, and strict production standards.
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  Polyphenol-Rich Flavor Profile Naturally high in polyphenols, this golden-green olive oil is fragrant with fruity and grassy notes, a lively spice, and a pleasantly peppery finish.
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  Versatile & Award-Winning Ideal for vinaigrettes, dipping crusty bread, and finishing grilled foods, vegetables, and beans; winner of multiple international awards, including a Silver Award at the 2021 New York International Olive Oil Competition.

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  Portuguese Olive Oil
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  FULL BODIED EVOO: Extra Virgin olive oil is made by fine pressing high-quality olives and producing a sweet fresh oil with less than 0.4% acidity.
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  SMOOTH FLAVOR: This Portuguese olive oil is made from single-sourced olives from the eastern central part of Portugal and has a light and fruity flavor making it perfect for homemade salad dressings and dips.
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  GOURMET FOOD GIFT: Our olive oil is the perfect gift for any food lover! Olive oil is unique and special to different regions of the world and the flavor tells a beautiful story that will charm any cook.
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  ICE PRESSED: 20-30 times colder than cold pressed olive oils. Made from certified organic koroneiki olives.

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  Product Size: 1 bottle - 17 fl oz
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  From Portugal, by Esporao Azeites
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  Click the Gourmet Food World name above to see all of our products. We sell:
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  Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more

Main Highlights

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  Portuguese Olive Oil
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  FULL BODIED EVOO: Extra Virgin olive oil is made by fine pressing high-quality olives and producing a sweet fresh oil with less than 0.4% acidity.
• 
  SMOOTH FLAVOR: This Portuguese olive oil is made from single-sourced olives from the eastern central part of Portugal and has a light and fruity flavor making it perfect for homemade salad dressings and dips.
• 
  GOURMET FOOD GIFT: Our olive oil is the perfect gift for any food lover! Olive oil is unique and special to different regions of the world and the flavor tells a beautiful story that will charm any cook.

Main Highlights

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  2023 Gold Award Winner - NYIOOC Olive Oil Competition Winner - Best Olive Oils "Medium Fruity"
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  2020 Silver Award Winner - NYIOOC Olive Oil Competition Winner - Best Olive Oils "Medium Fruity"
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  Produced from the best olives selected in each harvest, this olive oil is balanced, complex, and persistent. With a fruity and fresh aroma, as well as a somewhat sweet flavor, it finishes with a slightly bitter and spicy notes.
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  The complexity of flavors and aromas make this olive oil the perfect ingredient to season salads, add a special touch to dishes, enjoy with bread, and even finish for deserts.
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  Made in Portugal

Main Highlights

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  Galega olives are responsible for the full-bodied, sweet character and apple notes in this olive oil. Picual olives are added to the blend to confer freshness, and Arbequina and Cobrançosa olives originate a delicate and complex pleiad of fruity aromas like green tomato and almond, with a subtle touch of green leaf and fresh summer grasses.
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  Cartuxa Olive Oil is a premium olive oil extracted mainly from Galega olives picked from old groves. Extra Virgin Olive Oil obtained directly from olives and solely by mechanical means. Cartuxa Gourmet Extra Virgin Olive Oil is the juice of olives selected for their perfect maturation obtained from a modern press and then rested, as its name suggests, in the best preservation conditions in stainless steel deposits.
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  Tasting Notes: Galega olives are responsible for the full-bodied, sweet character and apple notes in this olive oil. Picual olives are added to the blend to confer freshness, and Arbequina and Cobrançosa olives originate a delicate and complex pleiad of fruity aromas like green tomato and almond, with a subtle touch of green leaf and fresh summer grasses.
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  NUTRITIONAL PROFILE: Rich in healthy fats with 91.2g total fat per 100ml, including beneficial mono and polyunsaturated fatty acids
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  Storage: This is an entirely natural product; in low temperatures precipitation may occur. This does not affect the quality of the product. Olive oil should be stored away from direct light and heat.

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  Origin: Product of Portugal (Alentejo)
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  Color: Golden Green
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  Flavor: Cool olives and low acidity
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  Superior category olive oil obtained directly from olives solely by mechanical means.
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  Majority of olives used is the Galega olive, also having some percentage of other Portuguese typical varieties as the cobrançosa, verdeal, cordovil and others.
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  Keep in a dry place and away from light and heat.
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  Due to being a natural product, some turbidity and sediment may be present.

Main Highlights

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  No hydrogenated fats or high fructose corn syrup allowed in any food
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  No bleached or bromated flour
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  No synthetic nitrates or nitrites